Hotel Concorde Kl Buka Puasa 2021. With a variety of dishes that offer Malay, Indian and Chinese flavours, you'll be spoiled for choices at New World Petaling Jaya Hotel's restaurant - Pasar Baru. Makan Dulu', Hilton Kuala Lumpur's Ramadan buffet will have you drooling at Sup Tulang Rusuk, Rendang Rusa, Kambing Bakar Berempah, Itik Salai Serawa. This year, they'll be featuring Malaysian classics such as kambing golek, gulai talang ikan masin kurma telur, nasi ulam utara, and cendol durian! You can also enjoy an iftar feast at home by simply ordering Vasco’s signature dishes such as Nasi Biryani Hyderabad and Daging Masak Hitam Berempah and have it delivered to your doorstep.
Both sets can feed up to six people, so prepare to dig into a medley of Malaysian signatures and expect ketupat, chicken satay, bubur lambuk, kambing golek berempah and more coming your way. Featuring dishes like Daging Masak Hitam, Kerabu Manga Muda Sotong Kering and Roasted Beef Striploin, you'll have no problems filling your stomach perfectly.
Ramadhan 2021 is just around the corner. We have compiled a comprehensive list of Ramadan buffet dinner 2021 from hotels and restaurants in Malaysia, mainly in Kuala Lumpur and Petaling Jaya.
So check out it out and find a place to get together with your friends and family for buka puasa! The Ramadan buffet list is complete with price and durations details, for your easy reference. You may want to go for those that fit your budget or near where you stay!
During the holy month of Ramadan, enjoy an intimate and scrumptious feast together with your family and friends to celebrate this joyous occasion. Here is a compilation of Ramadan 2021/Buka Puasa / Iftar Buffets in KL and Selangor, highlighting the price, early bird discounts and contact details for reservation. The Living Room, The Westin Kuala Lumpur Tel: 03-2773 8495 14 April - 10 May 2021 RM188 (adult), RM94 (child) RM128 for bookings made by 31 March.
ATAS, The Ruma Hotel Tel: 03-2778 0888 27 April - 19 May 2021 RM180 (adult) 30% discount for bookings made by 31 March. You can also follow me on Instagram (@babysumo) for more photo updates or subscribe to our YouTu be channel .Thanks :).
Be spoilt for choice this holy month at Concorde Hotel Kuala Lumpur's Melting Pot Café. This year’s buffet is themed ‘Citarasa 6 Sekawan’, and showcases the flavours of specially selected spices in a spread of over 160 dishes; three different buffet menus on a daily rotation. There will be traditional Malay dishes, fresh seafood, live cooking stations as well as Indian, Chinese, Thai and Japanese options available.
Read our write-up here.
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Enjoy 'Bazar Selera' at Quan's Kitchen curated by Chef Gerald Chong where you will feast on a spread influenced by the ancient Silk Road. Expect a generous spread with choices like Lan Zhou La Mien, Cumin Slow-Roasted Whole Lamb, Uzbek Plov, as well as your traditional Malay favourites such as Ikan Patin Tempoyak, Sambal Udang Petai, Ayam Percik, Kari Kambing, Sup Tulang Rawan and more. The buffet dinner is available from April 13 to May 12, 2021 priced at RM158 per person. Four Points by Sheraton Kuala Lumpur, Chinatown, No 2, Jalan Balai Polis 50000 Kuala Lumpur, Malaysia, +6012 507 3327 (WhatsApp), [email protected], www.fourpointskualalumpurchinatown.com/.
The Empire Hotel, Subang Jaya aims to be different with its Ramadan buffet this year. The themed “Seenak Citarasa Malaysia” buffet will offer over 60 dishes but the highlight would be the traditional favourites from 13 states. There will be flags representing 13 states of Malaysia at the buffet to mark the origination of each dish or where it is popular. Thus guests can look forward to a culinary experience of almost a “complete taste of Malaysia” where they will get to sample a specialty from each of the 13 states in one dinner! Traditional dishes from the 13 states include sup gear box (beef shank broth with spices) – Utara Kedah, Briyani Ayam dengan kismis (braised chicken with golden raisin) – Johor, Daging Masak Lemak dengan nangka muda (beef cooked in turmeric gravy with young jackfruit) – Negeri Sembilan, Terong Goreng Berlada dengan ikan bilis (fried eggplant with chilli and anchovies) – Selangor, Ikan Masak Asam Pedas Bunga Kantan (braised fish in tamarind gravy with ginger flower) – Melaka, Rendang Tok – Perak, Gulai Kawah Terengganu dengan kentang (beef curry with potato) – Terengganu, Ikan Patin Masak Lemak Tempoyak (fish cooked with spicy durian gravy) – Pahang, Ayam Bakar Berempah (roasted chicken with roasted malay spices) – Kelantan, Briyani Kambing (mutton cooked in local spices) – Pulau Pinang, Hinava Roe Fish – Sabah, Braised Chicken in Bamboo – Sarawak and Bubur Gandum – Perlis. I personally thought that highlighting the specialties of each state in this buffet a fabulous idea as it gives Malaysians and non-Malaysians an opportunity to be acquainted with some dishes which they might not be familiar with otherwise.
Last but not least, guest will be entertained with daily live performances while they enjoy the buffet during the fasting month. This band surprised me with their skilled renditions of some modern ballads in addition to the ubiquitous traditional tunes. The Seenak Citarasa Malaysia buffet dinner is priced at RM108++ for adults and RM88++ for children and senior citizens.
PS: Diners will also stand a chance to win a Hermes watch worth about RM12k by taking part in a contest organized during the period!
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