Grand Hyatt Kuala Lumpur Buka Puasa. Starting from 6 May 2019, Grand Hyatt Kuala Lumpur invites you for an authentic Malaysian culinary exploration at JP teres. From private dining affair to large-scale event, gather your family, friends and business associates for a scrumptious Malaysian buka puasa buffet of Malay, Indian and Chinese selections.
To intensify your dining experience, the chefs will be firing up the grill for exclusive Barbecue Nights every Friday and Saturday at the outdoor dining area of JP teres featuring a selection of meats and sustainable seafood. Heightening up your Sundays will be the freshly prepared seafood on ice sourced sustainably with highlights including assorted oysters, tiger prawns and crabs.
*Full pre-payment is required 7 days prior to arrival to guarantee group booking.
Ramadhan 2021 is just around the corner. We have compiled a comprehensive list of Ramadan buffet dinner 2021 from hotels and restaurants in Malaysia, mainly in Kuala Lumpur and Petaling Jaya.
So check out it out and find a place to get together with your friends and family for buka puasa! The Ramadan buffet list is complete with price and durations details, for your easy reference. You may want to go for those that fit your budget or near where you stay!
Drawing inspiration from the aesthetics of historically imbued Malay kampung architecture, the hotel invites diners to marvel at its decorations that represent the distinctive patterns, designs, and structures. With time-honoured preparation methods, guests can anticipate authentic Malay recipes that are unique to the respective states making the buka puasa buffet one that would bring back childhood memories of Raya celebration. Led by its Executive Sous Chef Mohammad Azhar Sariff, Sofitel KL will be showcasing a feast with the very best of traditional Malay cuisine from the 14 different states, promising a wholesome dining experience in the month of Ramadan. Hilton Petaling Jaya welcomes guests to break their fast at its Halal-certified all-day dining restaurant, Paya Serai, with an assisted buffet dinner specially curated in honour of the celebrated artist, Tan Sri P. Ramlee. A homage to the legacy of the great Malaysian artist, Paya Serai’s assisted buffet dinner will showcase over 300 delicacies featuring his favourite dishes as well as special items inspired by his arts.
During the holy month of Ramadan, enjoy an intimate and scrumptious feast together with your family and friends to celebrate this joyous occasion. Here is a compilation of Ramadan 2021/Buka Puasa / Iftar Buffets in KL and Selangor, highlighting the price, early bird discounts and contact details for reservation. Four Points by Sheraton Kuala Lumpur, Chinatown Tel: 012-507 3327 13 April - 12 May 2021 RM158 nett.
The Living Room, The Westin Kuala Lumpur Tel: 03-2773 8495 14 April - 10 May 2021 RM188 (adult), RM94 (child) RM128 for bookings made by 31 March. ATAS, The Ruma Hotel Tel: 03-2778 0888 27 April - 19 May 2021 RM180 (adult) 30% discount for bookings made by 31 March.
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Choose from a selection of 7 different gift sets available on Klook, filled with festive goodies such as premium Mariami Dates, hazelnut dark chocolate chip cookies, assorted dodol, as well as lovely trinkets like scented candles, pandan-scented handmade ketupat soap, sparkling juice, and even batu seremban. Gold Lantern Hampers filled with all things premium from fine Ajwa dates to top-grade bird's nest, tiramisu almond milk chocolate, and authentic Manuka honey.
Enjoy 5% off all raya hampers from Souly when you For those willing to splurge a bit for a special friend, client, business partner, or family member, they've even got exclusively designedfilled with all things premium from fine Ajwa dates to top-grade bird's nest, tiramisu almond milk chocolate, and authentic Manuka honey. Put together by Moonshop Gallery, a plant design laboratory based in Penang, this special edition Raya-themed terrarium DIY kit comes in an exquisite handmade cloth bag (perfect to be reused as an everyday-carry pouch that's both functional and environmentally friendly!).
Their luxurious-looking Raya Edition gift boxes are filled with sweet treats such as chocolates, stuffed dates, mini baklavas, pistachios, almonds, dried apricots, and Turkish candies. Their 2021 Ramadan & Hari Raya Aidilfitri Collection merges both traditional and modern treats in a box (imported teas, hot chocolate, sparkling juice, dodol, dates, and more!).
This festive period is your chance as Chef Saiful and his team will be preparing a feast featuring recipes from Her Majesty Seri Paduka Baginda The Raja Permaisuri Agong Tunku Hajah Azizah Aminah Maimunah Iskandariah Binti Almarhum Al-Mutawakkil Alallah Sultan Iskandar Al-Haj, The Queen of Malaysia. Highlights: Treat yourself to dishes from all 13 Malaysian states, including Pahang's ikan patin masak tempoyak, Penang's rojak, Johor's lontong, Negeri Sembilan's lemang, Kelantan's cik mek molek, and Sabah's talam pandan. Themed "Warisan Melayu", you can feast on the "Mambau" Smoked Lamb with Fresh Turmeric, "Batu Pahat" Basmati Moghul Gam Biryani, Bird's Eye Chilli, "Sri Menanti" Chicken Kalio, and many more. Diners of ATAS Modern Malaysian Eatery, the hotel's signature restaurant, will rediscover nostalgic and classic flavours through a series of traditional dishes with a touch of Executive Chef Tyson Gee's unique approach.
Highlights: Feast on nasi lemak and apam balik from the Local Favourites Corner, roasted lamb from the Malaysian Street Hawker stalls, and top everything off with traditional desserts such as ais kacang, and Hari Raya biscuits.
Led by founder, patron and also a self-taught artist, Zubair Afandi Omar or also known as Zhi Long Shen, the primary goal of this organisation is to promote Malaysia’s culture, heritage, history and the ethnicity to the world with multiple art genres – from realism to impressionism. The establishment offers a Malaysian dining experience this Ramadan with a buffet dinner featuring local dishes at the vibrant show kitchens with chefs demonstrating their expertise at live cooking stalls and carving stations. The Ritz-Carlton, Kuala Lumpur will be having its inaugural Festive Feast in conjunction with the fasting month where the chefs at The Cobalt Room will be preparing a diverse showcase of signature dishes representative of the 13 states in Malaysia and in addition to that, Middle Eastern specialities.
Tafathalo or “Do me the honour” at Makan Kitchen this May and June 2017 as DoubleTree by Hilton Kuala Lumpur brings to the tables a diverse spread of specialty dishes hailing from the food cultures of Saudi Arabia, Lebanon, Morocco and Egypt. Feast on a sumptuous spread of Middle Eastern cuisine led by Chef Mohamed Elsaid Aly, who brings to the table specialty dishes such as Hummus with Tahena, Tabbouleh, Baba Ghanoush, Fattoush Salad, Nasi Arab and Shawarma.
To usher in the holy month of Ramadan this year, the chefs of Berjaya Times Square Hotel, Kuala Lumpur has put together a sumptuous buffet spread with more than 200 authentic local cuisines, promising an exceptional dining experience for all. From 19 May onwards, One World Hotel’s award-winning coffee house, Cinnamon has a grand feast prepared by Executive Sous Chef, Saiful Baharin and his culinary brigade, showcasing more than 100 authentic local dishes and flavours, from appetisers to desserts and everything in between.
Notable dishes include the Kambing Opor Daun Selum, Ikan Kari Asam Pedas, Daging Masak Tiga Rasa, Chicken Mandy, Mixed Seafood Paella with Tomato, Beef Wellington and Buttered Tiger Prawn with Cili Padi and Curry Leaves. TrEat Restaurant & Bar at Oakwood Hotel & Residence Kuala Lumpur has a buffet dinner this fasting month entitled “Dining Under The Stars” which will be prepared by the new Chef de Cuisine – Addy Dzulfadzly Abdullah and his team who are looking forward to serving guests their authentic creations and especially the signature Ayam Percik.
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